NMKL arranges a course in sensory quality control the day before the Nordic Sensory Workshop at the same location (Tieteiden talo) in Helsinki, Finland.
The course will be based on NMKL Procedure No. 16 Sensory Quality Control, which describes procedures to measure if a product fulfill the sensory product specifications. The procedure also describes how to prepare and carry out evaluations of a product’s appearance, odour, flavour and texture and gives examples on different scales and how these are divided into quality classes as well as examples of product specifications for different types of products.
Participants who complete the course will get access to NMKL Procedure No. 16 free of charge.
The course is free of charge. No catering except coffee and tea.
Limited to 20 participants – sign up early and before 17 April 2026.
Please fill in and submit the form below to register: