About
This course focuses on general microbiology techniques and analytical methods applied in food analysis. The program is based on a course arranged by NMKL in 2014 but includes the latest advancements in the field. The intended audience includes technical personnel in microbiology laboratories and individuals seeking to familiarize themselves with the field. The course may also be useful for those engaged in water and environmental analysis. Physical attendance is required. The spoken language will be Finnish and most of the educational material will be in English. The course will be held in the Kalevi meeting room at Ruokavirasto (Finnish Food Authority) in Helsinki, Finland. The same course is intended to be held in different Nordic and Baltic countries in respective national languages.
Program (new version 18.10.24)
Click here to download Program ver. 18 Oct 2024 (English text)
Click here to download Program ver. 18 Oct 2024 (Finnish text)
Registration
The price for participation (including coffee and snacks) is 200 EUR.
The registration is now closed, the deadline was 31 October 2024.