New edition: NMKL 201 Sensory quality control of marine oils Ed.2
A new edition of NMKL 201 Sensory quality control of marine oils Ed.2 2026 was published 27 Mar 2026.
The method describes a sensory quality test of marine oils as an umbrella term for oils extracted from fish, shellfish or marine mammals that are rich in healthy polyunsaturated fatty acids.