New edition: NMKL 55 Determination of net content and drained weight of food.
NMKL 55 Determination of net content and drained weight of food, Year 2024, Ed. 4 was published 20.08.2024.
This method describes the determination of net content or total weight of foods and drained weight in foods with liquid packing medium. The method is intended for the determination of net content and drained weight of solid content of foods packed with liquid packing medium such as water, juice, brine, oil, or syrup. The liquid must be able to drain off at the chosen temperature.
This NMKL method has not been validated in an interlaboratory study.
