New edition: NMKL 59 Microbiological examination of fully preserved canned foods

A new edition of the method NMKL 59 Microbiological examination of fully preserved canned foods.

This method describes the routine procedures for the microbiological examination of fully preserved food. The purpose of the examination is to ascertain whether the contents of the packages are sterile or contain microorganisms as a result of insufficient heat treatment or recontamination.

NMKL 59 Ed 6 2026 Microbiological examination of fully preserved food