New edition: NMKL Procedure 17 Guidelines for Requirement Specifications for Food Analysis
NMKL Procedure 17 “Guidelines for Requirement Specifications for Food Analysis” 2nd Edition was published 25 October 2022. The procedure was elaborated by a project group within NMKL. The rational for revision was an update due to new EU regulations, especially on requirements and designation of laboratories for analysis in official controls and other official activities in addition to new EU regulation on procurement.