Description
This method describes a sensory quality test of marine oils as an umbrella term for oils extracted from fish, shellfish or marine mammals that are rich in healthy polyunsaturated fatty acids. The method is general and requires that the users of the method set up their own sensory product specifications for the oils they will test. Work on this method was originally started to answer a need for a standardized method in the Norwegian marine oil industry.
This method has not been validated in a collaborative study.
