€ 60
Moisture and ash. Gravimetric determination in meat and meat products.
REPEALED 2022. This method describes the gravimetric determination of moisture and ash in meat and meat products. The method is applicable to all types of meat and meat products, but only to wet materials. Determination of moisture involves drying of the sample at 102-105’C for 16-18 hours. The incineration is performed at 550’C.
This method was replaced 4 October 2024 by NMKL Method 206 Ed. 1., 2024
| Edition | 1991, 3. ed. REPEALED 2022. |
|---|---|
| Reassessed | Year 2022: The current version was suggested withdrawn by NMKL in 2005 and kept alive until 2022. The method was considered redundant in 2005 when NMKL 173 was published. NMKL 23 was given the status "Repealed" 16 Sept 2022 even though there are no known problems with the method. NMKL 23 is under revision and to be reintroduced in a new edition. |