Description
The application of the method is limited to ERH values of 70- 97% corresponding to the aw –range of 0.70-0.97. Within this range the method can be used for ordinary food products; fruit-, vegetable-, meat- and fish-products, confectionary, other products with high sugar contents, as well as products with high salt contents etc. Ethanol interacts with the filament and therefore the method cannot be used for products containing ethanol e.g. wines. The possibilities for interactions with other volatiles must be kept in mind. Water activity (NMKL 104) TEST