Withdrawn: Method 10 Gravimetric determination of fat in milk, cream and milk powder and milk powder products.

The NMKL method 10 “Gravimetric determination of fat in milk, cream and milk powder and milk powder products” has been withdrawn. It will be available in the Methods Repealed folder, but no longer supported. The reason for withdrawal was that the method needed revision, and NMKL found that other standardization organizations already have such updated method of high standard.