New edition: Procedure 11 Sensory Analysis of Drinking Water
NMKL procedure 11 gives a general description of how to perform sensory analysis of drinking water.
The procedure was revised in 2025 and Ed. 3 was published 10 Dec 2025.
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Cancelled: Microbiology course in Norwegian
The NMKL General Microbiology Course in Food Analysis for Laboratory Personnel Feb 2026 (Norway) has been cancelled due to few registered participants: