NMKL is arranging a combined half-day seminar on validation and half-day practical course on verification of microbiological methods (NMKL Procedure 32 from 2017). The seminar/workshop will be held at the Finnish Food Safety Authority EVIRA on 21 November 2017. The language is Finnish (material partly in English), and participation fee is 200 euro. To see the […]

NMKL arranges a course on digitalisation of the laboratory in Sigtuna, Sweden, on 29 August 2018. The language is English. Digitalisation provides opportunities for increased quality assurance and smoother data management. However, the process of digitalisation is complicated and systems that do not match expectations are not uncommon. At the seminar, some marketable systems are presented […]

Chemical and Microbiological Food Analyses This international symposium was arranged by AOAC Europe – NMKL – NordVal International and held in Oslo, Norway, on 3-4 June 2019. The purpose of the symposium was to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food […]