Chemical and Microbiological Food Analyses This international symposium was arranged by AOAC Europe – NMKL – NordVal International and held in Oslo, Norway, on 3-4 June 2019. The purpose of the symposium was to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food […]
The workshop, which is arranged by NMKL, is not only useful for MALDI-ToF users but also for those who are considering to use MALDI-ToF in the future. It will focus on microbiology, however, there will be presentations about the general principles of MALDI-ToF, what is required, how to use it, how to expand the database, […]
Program This NMKL workshop will focus on MALDI-TOF for bacterial typing and/or the detection of Vibrio spp. in foods and environmental samples. Any updates to the program will be published here. Some of the speakers may present digitally. → Updated! Download the workshop program (Ver. 18Aug 2023) Schedule in CEST (GMT+2). All sessions in the […]
This is the registration form for NMKL members and invitees to the 77th NMKL Annual Meeting 3 – 6 September 2023, Stockholm, Sweden. Contact us if you request an invitation and the program, or would like to join the meeting digitally by Teams. Agendas will be available after 4th of August. The conference will be […]
About The workshop is arranged by NMKL-NordVal International in collaboration with the National Food and Veterinary Risk Assessment Institute in Lithuania. The material is meant for laboratory personnel, alternative method producers/users, and food authorities working with food analysis. Sometimes using the reference methods can be cumbersome in food analysis, and the workshop will discuss how […]
NMKL members and invitees should have received the invitation, program, and agendas. Registration for in-person participation at Matís is officially closed, but you can still register and we will let you know ASAP if available seats. Deadline for Teams registration: 1 Sept. Contact: post@nmkl.org.
About This course focuses on general microbiology techniques and analytical methods applied in food analysis. The program is based on a course arranged by NMKL in 2014 but includes the latest advancements in the field. The intended audience includes technical personnel in microbiology laboratories and individuals seeking to familiarize themselves with the field. The course […]
About This course focuses on general microbiology techniques and analytical methods applied in food analysis. The program is based on a course arranged by NMKL in 2014 but includes the latest advancements in the field. The intended audience includes technical personnel in microbiology laboratories and individuals seeking to familiarize themselves with the field. The course […]
Virtual Novel Food Symposium on Analytical Methods and Quality Assurance Registration is now closed The symposium will not be recorded. Scientific Program → Access the program now including Book of Abstracts here: Scientific Program The keynote opening lecture will be given by Dr Masami Takeuchi (FAO).
The meeting organizing committee is pleased to invite NMKL members to the 79th NMKL Annual Meeting 14-16 of September 2025 in Tartu, Estonia. NMKL members and invitees should have received the invitation and program by email. Registration deadline was 15 Aug. You can still register for physical attendance. Please notify the NMKL secretariat by email […]
Kansellert: Generelt kurs i næringsmiddelmikrobiologi -mikrobiologiske teknikker og analysemetoder. Kurset fokuserer på generelle mikrobiologiske teknikker og analytiske metoder anvendt i næringsmiddelanalyse. Programmet er basert på et kurs arrangert av NMKL i 2014, men inkluderer de nyeste fremskrittene innen feltet. Målgruppen inkluderer teknisk personell i mikrobiologiske laboratorier og personer som ønsker å gjøre seg kjent med […]
NMKL arranges a course in sensory quality control the day before the Nordic Sensory Workshop at the same location (Tieteiden talo) in Helsinki, Finland. The course will be based on NMKL Procedure No. 16 Sensory Quality Control, which describes procedures to measure if a product fulfill the sensory product specifications. The procedure also describes how to […]