NMKL just invited all of our members to attending the 76th NMKL Annual Meeting in Seinäjoki, Finland, the 28th to 31st of August 2022. Virtual attendance on Teams is also an option. Please contact us before 30 June if you have interests in contributing to Nordic food analysis and would like to join us!
NMKL has many ongoing projects within microbiology, chemistry and sensory analysis.
We invite Nordic experts to join NMKL in our projects in the microbiology, chemistry and sensory groups.
Show your interest and take responsibility on behalf of your institution for improving the Nordic food methodology. Contribute to society by developing reliable methods. Learn about method validation and certification processes and achieve the right methodological tools to address daily challenges in your laboratory. Apply for membership in NordVal International and learn about the certification process for test kits.