Description
The method applies to the determination of fat in meat and meat products. The lowest validated level was 3%. If the fat content of the sample exceeds 30%, the amount of sample weighed in must be less than 3 grams.
€ 60
Fat. Determination in meat and meat products using a butyrometer according to Gerber.
The method applies to the determination of fat in meat and meat products. The lowest validated level was 3%. If the fat content of the sample exceeds 30%, the amount of sample weighed in must be less than 3 grams.
Edition | 2005 |
---|---|
Reassessed | Year |
NMKL NordVal International
c/o Institute of Marine Research
P.O. box 1870 Nordnes
5817 Bergen, Norway