Description
Capillary electrophoresis (CE) is a simple and suitable method to measure sodium content in foodstuffs. The CE method is quick and needs both very little sample handling and low amount of solvents. It is applicable to various matrices, such as bread, vegetables and meat products. The salt content is calculated from the sodium content with the formula: salt = 2.5 x sodium. Sodium is extracted from sample and analysed by CE with diode array detector. The minimum content of sodium that can be detected and quantified is 0.03 g/100g .