Registration open: NMKL General Microbiology Course in Estonia
NMKL General Microbiology Course in Food Analysis for Laboratory Personnel (Estonia)
11 December @ 10:30 am – 12 December @ 2:00 pm EET
The course focuses on general microbiology techniques and analytical methods applied in food analysis. This course will be held at LABRIS, Tartu, Estonia in Estonian language. and most of the educational material will be in English. The same course is intended to be held in different Nordic and Baltic countries in respective national languages.
Registration is open for everyone interested:
NMKL General Microbiology Course in Food Analysis for Laboratory Personnel (Estonia)