Registration open: NMKL General Microbiology Course in Finland
NMKL General Microbiology Course in Food Analysis for Laboratory Personnel (Finland)
27 Nov @ 12:00 pm – 28 Nov @ 12:00 pm EET
The course focuses on general microbiology techniques and analytical methods applied in food analysis. This course will be held at Ruokavirasto in Finnish language with English slides. The same course is intended to be held in different Nordic and Baltic countries in respective national languages.
Registration is open for everyone interested:
NMKL General Microbiology Course in Food Analysis for Laboratory Personnel (Finland)