NMKL News No. 108
The NMKL Newsletter issued 4 December 2024:
NMKL News No. 108 (Sway)
NMKL News No. 107
Click on the link above to access the NMKL Newsletter issued December 2023 in Microsoft Sway.
Read about our newly published chemistry method and microbiology procedure. Find out about our events and see the newly issued NordVal certificates.
NMKL News No. 106
The NMKL Newsletter from June 2023 is now published in Microsoft Sway, and can be download from there if preferred.
Read about our new publications on microbiology methods and sensory procedures. Learn about the new resources on nmkl.org and investigate our upcoming events as well as the new NordVal certificates on Listeria and Salmonella methods.
NMKL News No. 105
The NMKL Newsletter No. 105 Nov 2022 is now published in Microsoft Sway.
Stakeholders who have signed up for newsletters will get an email shortly.
This issue includes, among several topics: the many changes in NMKL that brought us together with Baltic colleagues, a new edition of NMKL Proc. No. 17, reassessments of publications, and new NordVal certificates.
NMKL News No. 104
The General Secretariat of NMKL moved 1st of Nov 2020 from DTU in Denmark to the Institute of Marine Research (IMR) in Bergen, Norway. Senior scientist Eystein Oveland took over as Secretary General after Nina Skall Nielsen and head engineer Susanna Marie Petrova as secretary after Kirsten Becker Hansen.
NMKL News No. 103
From 1 November, NMKL’s general secretariat will move from the Technical University of Denmark to the Institute of Marine Research in Norway.
NMKL News No. 102
NMKL method No. 183 has been updated. The method describes sensory quality control of drinking water.
NMKL News No. 101
NMKL method No. 164, Escherichia coli 0157. Detection in food and animal feed, has been updated.
NMKL News No. 100
NMKL method No. 151 Presumptive Shigella spp. Detection in foods has been updated and reintroduced.