https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2023-12-20 15:31:022023-12-20 15:31:23New procedure (No. 33) on quality assurance of PCR in food and feed microbiology
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2023-11-10 14:56:502023-11-10 14:56:50New method: NMKL 205. TRACE ELEMENTS SPECIES – Tributyltin (TBT). Determination in seafood by isotope dilution GC-ICP-MS after acid extraction and derivatization.