https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2025-09-04 13:48:482025-09-04 13:48:48Registration open: Microbiology Course in Food Analysis 9 Feb in Oslo
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2025-07-10 10:19:052025-07-10 10:20:47Announcement: Microbiology Course in Food Analysis 9 Feb in Norway
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2025-05-30 13:03:562025-05-30 13:03:56Renewed: NordVal 057 Detection of Salmonella spp. in meat by DNA Diagnostic
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2025-05-27 14:41:142025-05-27 14:41:14Renewed: Compact Dry methods for SA (NordVal 042) and YM (NordVal 043)
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2025-03-05 20:43:002025-03-05 20:43:00Registration open: NMKL and AOAC Europe Novel Food Symposium Finland 2-3 June 2025