https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2023-08-11 08:37:162023-08-11 08:37:16Workshop on MALDI-TOF and Vibrio spp. 23-24 Aug
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2023-06-29 09:50:392023-06-29 09:51:25New publication: NMKL 140 Lactic acid bacteria. Determination in food in association with food spoilage.
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2023-06-21 14:43:392023-06-21 14:43:39Nordic-Baltic National Reference Laboratories and Official Control Laboratories