https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2024-08-30 14:42:092024-08-30 14:42:56New edition: NMKL 55 Determination of net content and drained weight of food.
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2024-06-27 09:23:122024-06-27 09:23:56Renewed: NordVal 050 Compact Dry YM RAPID for yeast and mold
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2024-06-10 13:29:112024-06-10 13:29:11Registration open: NMKL General Microbiology Course in Estonia