Events

About The workshop is arranged by NMKL-NordVal International in collaboration with the National Food and Veterinary Risk Assessment Institute in Lithuania. The material is meant for laboratory personnel, alternative method producers/users, and food authorities working with food analysis. Sometimes using the reference methods can be cumbersome in food analysis, and the workshop will discuss how […]

The meeting organizing committee is preparing to invite all of our NMKL members to the 78th NMKL Annual Meeting 2024 to be arranged in the spectacular, volcanic, and untamed town of Reykjavik. The scientific topic this year will be ‘the genes in food’. The meeting venue will be Matís, located 59 minutes by car from Reykjavik […]

About This course focuses on general microbiology techniques and analytical methods applied in food analysis. The program is based on a course arranged by NMKL in 2014 but includes the latest advancements in the field. The intended audience includes technical personnel in microbiology laboratories and individuals seeking to familiarize themselves with the field. The course […]