https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00odasandvikhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngodasandvik2019-10-18 09:29:052021-12-02 10:30:06Updated method: NMKL 183, Quality control test for drinking water
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00odasandvikhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngodasandvik2019-10-17 09:25:362022-01-17 13:38:44NMKL / NordVal International and AOAC International collaboration
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00odasandvikhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngodasandvik2016-12-15 09:30:322021-12-02 10:30:06NMKL procedure No. 19, “Guidelines for sensory evaluation of food packaging”, has been updated
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00odasandvikhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngodasandvik2016-12-15 09:27:052021-12-02 10:30:063rd edition of procedure on estimation and expression of measurement uncertainty in chemical analysis available in English
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00odasandvikhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngodasandvik2016-12-15 09:24:472021-12-02 10:30:06New method for determination of sodium by capillary electrophoresis in foodstuffs