Methods and procedures

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Method 182
PSP-toxins. Determination of paralytic shellfish poisoning toxins in shellfish by HPLC/fluorescence.
€ 60
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Method 183
Quality control test for drinking water.
€ 60
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Method 184
Aerobic count and specific spoilage organisms in fish and fish products.
€ 60
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Method 185
Acrylamide. Determination in foods by liquid chromatography tandem mass spectrometry (LC-MS MS).
€ 60
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Method 186
Trace elements - As, Cd, Hg, Pb and other elements. Determination by ICP-MS after pressure digestion.
€ 60
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Method 187
Salmonella. Detection in foods, animal faeces and environmental materials from primary animal production using MSRV (2018)
€ 60
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Method 188
Nitrate. Determination in milk and milk products by enzymatic reduction and spectrometry after Griess reaction.
€ 60
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Method 189
Aerobic or anaerobic microorganisms. Enumeration of bacterial spores (Part A). Enumeration on blood agar (Part B).
€ 60
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Method 190
Tin (Sn). Determination in foods by flame or graphite furnace atomic absorption spectrometry (AAS).
€ 60
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Method 191
Tin (Sn). Determination in foods by inductively coupled plasma mass spectrometry (ICPMS).
€ 60
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Method 192
Gram-negative bacteria in pasteurized milk and cream. Detection of recontamination.
€ 60
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Method 194
Nitrate and nitrite. Determination of nitrate and/or nitrite in foodstuffs and water by spectrophotometry after zinc reduction and Griess reaction.
€ 60
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Method 195
Pesticide residues. Analysis in foods with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric determination
€ 60
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Method 196
Biogenic amines. HPLC determination in foods.
€ 60
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Method 197
Paralytic Shellfish Toxins. Determination in mussels, clams, oysters and scallops by post-column oxidation and HPLC/ fluorescence.
€ 60
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