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Method 198
Plant stanols and plant sterols. Determination in phytosterol enriched foods with gas chromatograph (GC-FID)
€
60
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Method 199
Fat. Determination in fish, fish feed and fish meal by LF NMR.
€
60
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Method 200
Histamine. HPLC determination with post-column derivatization and fluorescence detection in fish and fish products.
€
60
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Method 201
Quality control test - Sensory evaluation of marine oils.
€
60
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Method 202
Methylmercury: determination by isotope dilution GC-ICPMS in foodstuffs.
€
60
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Method 203
Sodium (Na). Determination by capillary electrophoresis (CE) in foodstuffs.
€
60
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Method 204
Total folate in food by LC-ESI-MS/MS. Quantification of 6 folate vitamers.
€
60
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Method 205
TRACE ELEMENTS SPECIES – Tributyltin (TBT). Determination in seafood by isotope dilution GC-ICP-MS after acid extraction and derivatization.
€
60
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Procedure 1
Calibration and performance checking of laboratory balances.
€
65
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Procedure 3
Control charts and control materials in internal quality control in food chemical laboratories.
€
65
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Procedure 4
Validation of chemical analytical methods.
€
65
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Procedure 5
Estimation and expression of measurement uncertainty in chemical analysis.
€
65
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Procedure 6
General guidelines for quality assuring sensory laboratories.
€
65
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Procedure 7
Checking of UV/VIS spectrophotometers.
€
65
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Procedure 8
Measurement of uncertainty in quantitative microbiological examination of foods.
€
65
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