Search results: “” – Page 7

Sort by Default

Display 15 Products per page

Method 173
Ash, gravimetric determination in foods.
€ 60
Add to cart Show Details
Method 175
Aflatoxin M1 in milk and milk powder. Determination by HPLC after cleaning on an immuno affinity column.
€ 60
Add to cart Show Details
Method 176
Proteins. Qualitative method for detection of specific proteins (allergens) in food by immuno diffusion.
€ 60
Add to cart Show Details
Method 177
Aspergillus flavus and A. parasiticus. Determination in food and feed.
€ 60
Add to cart Show Details
Method 178
Chloride (salt). Determination in foods by potentiometric titration.
€ 60
Add to cart Show Details
Method 180
Sodium. Determination in Foodstuffs by Flame Atomic Absorption Spectrometry after Microwave Digestion.
€ 60
Add to cart Show Details
Method 181
Fat. Determination in meat and meat products using a butyrometer according to Gerber.
€ 60
Add to cart Show Details
Method 182
PSP-toxins. Determination of paralytic shellfish poisoning toxins in shellfish by HPLC/fluorescence.
€ 60
Add to cart Show Details
Method 183
Quality control test for drinking water.
€ 60
Add to cart Show Details
Method 184
Aerobic count and specific spoilage organisms in fish and fish products.
€ 60
Add to cart Show Details
Method 185
Acrylamide. Determination in foods by liquid chromatography tandem mass spectrometry (LC-MS MS).
€ 60
Add to cart Show Details
Method 186
Trace elements - As, Cd, Hg, Pb and other elements. Determination by ICP-MS after pressure digestion.
€ 60
Add to cart Show Details
Method 187
Salmonella. Detection in foods, animal faeces and environmental materials from primary animal production using MSRV (2018)
€ 60
Add to cart Show Details
Method 188
Nitrate. Determination in milk and milk products by enzymatic reduction and spectrometry after Griess reaction.
€ 60
Add to cart Show Details
Method 190
Tin (Sn). Determination in foods by flame or graphite furnace atomic absorption spectrometry (AAS).
€ 60
Add to cart Show Details