Events

  • Seminar and course on validation and verification of microbiological methods

    Finnish Food Safety Authority EVIRA

    NMKL is arranging a combined half-day seminar on validation and half-day practical course on verification of microbiological methods (NMKL Procedure 32 from 2017). The seminar/workshop will be held at the Finnish Food Safety Authority EVIRA on 21 November 2017. The language is Finnish (material partly in English), and participation fee is 200 euro. To see the […]

    200€
  • Seminar on digitalisation of the laboratory – benefits and pitfalls

    Sigtuna , Sweden

    NMKL arranges a course on digitalisation of the laboratory in Sigtuna, Sweden, on 29 August 2018. The language is English. Digitalisation provides opportunities for increased quality assurance and smoother data management. However, the process of digitalisation is complicated and systems that do not match expectations are not uncommon. At the seminar, some marketable systems are presented […]

  • International symposium in Norway in June 2019: Speeding towards -omics

    Oslo , Norway

    Chemical and Microbiological Food Analyses This international symposium was arranged by AOAC Europe – NMKL – NordVal International and held in Oslo, Norway, on 3-4 June 2019. The purpose of the symposium was to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food […]

  • MALDI-ToF workshop (food microbiology) in Oslo, Norway, on 5 June 2019

    The Norwegian Veterinary Institute Oslo, Norway

    The workshop, which is arranged by NMKL, is not only useful for MALDI-ToF users but also for those who are considering to use MALDI-ToF in the future. It will focus on microbiology, however, there will be presentations about the general principles of MALDI-ToF, what is required, how to use it, how to expand the database, […]

    200€
  • NMKL workshop on MALDI-TOF and Vibrio spp. in Bergen 23-24 Aug 2023

    Pynten meeting venue at Institute of Marine Research Nordnesparken 38, 5005 Bergen, Bergen, Norway

    Program This NMKL workshop will focus on MALDI-TOF for bacterial typing and/or the detection of Vibrio spp. in foods and environmental samples. Any updates to the program will be published here. Some of the speakers may present digitally. → Updated! Download the workshop program (Ver. 18Aug 2023) Schedule in CEST (GMT+2). All sessions in the […]

  • 77th NMKL Annual Meeting in Stockholm Sept 2023 for members and invitees

    Wärdshuset Lasse Maja Konferens och Fest Barkarby Torg 2-5, Järfälla, Sweden

    This is the registration form for NMKL members and invitees to the 77th NMKL Annual Meeting 3 – 6 September 2023, Stockholm, Sweden. Contact us if you request an invitation and the program, or would like to join the meeting digitally by Teams. Agendas will be available after 4th of August. The conference will be […]

  • Workshop on Validation and Certification of Alternative Methods for Food Analysis

    Hotel Ibis Vilnius City Centre Rinktines str. 18, Vilnius, Lithuania

    About The workshop is arranged by NMKL-NordVal International in collaboration with the National Food and Veterinary Risk Assessment Institute in Lithuania. The material is meant for laboratory personnel, alternative method producers/users, and food authorities working with food analysis. Sometimes using the reference methods can be cumbersome in food analysis, and the workshop will discuss how […]

    EUR200
  • 78th NMKL Annual Meeting 2024 – for members and invitees

    Matis Vínlandsleið 12 113, Reykjavík, Iceland

    NMKL members and invitees should have received the invitation, program, and agendas. Registration for in-person participation at Matís is officially closed, but you can still register and we will let you know ASAP if available seats. Deadline for Teams registration: 1 Sept. Contact: post@nmkl.org.

  • NMKL General Microbiology Course in Food Analysis for Laboratory Personnel (Finland)

    Ruokavirasto Kalevi Meeting Room Ruokavirasto, Mustialankatu 3, Helsinki, Finland

    About This course focuses on general microbiology techniques and analytical methods applied in food analysis. The program is based on a course arranged by NMKL in 2014 but includes the latest advancements in the field. The intended audience includes technical personnel in microbiology laboratories and individuals seeking to familiarize themselves with the field. The course […]

    EUR 200
  • NMKL General Microbiology Course in Food Analysis for Laboratory Personnel (Estonia)

    LABRIS Friedrich Reinhold Kreutzwaldi 30, Tartu, Estonia

    About This course focuses on general microbiology techniques and analytical methods applied in food analysis. The program is based on a course arranged by NMKL in 2014 but includes the latest advancements in the field. The intended audience includes technical personnel in microbiology laboratories and individuals seeking to familiarize themselves with the field. The course […]

    €200
  • VIRTUAL: NMKL and AOAC Europe Novel Food Symposium 2025

    ZOOM

    Virtual Novel Food Symposium on Analytical Methods and Quality Assurance Registration is now closed The symposium will not be recorded. Scientific Program → Access the program now including Book of Abstracts here: Scientific Program The keynote opening lecture will be given by Dr Masami Takeuchi (FAO).

    Free
  • 79th NMKL Annual Meeting 2025 in Tartu – for members

    Hotel Lydia Ülikooli 14, Tartu

    The meeting organizing committee is pleased to invite NMKL members to the 79th NMKL Annual Meeting 14-16 of September 2025 in Tartu, Estonia. NMKL members and invitees should have received the invitation and program by email. Registration deadline was 15 Aug. You can still register for physical attendance. Please notify the NMKL secretariat by email […]

    Free

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Contact us

  • +47 90263022
  • post@nmkl.org

Address

NMKL NordVal International
c/o Institute of Marine Research
P.O. box 1870 Nordnes
5817 Bergen, Norway