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Methods and procedures
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Method 47
Canned foods. Method for the examination of keeping quality.
€
60
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Method 49
Determination of Nintrite. Titrimetric method.
€
60
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Method 54
Formaldehyde. Determination in foods.
€
60
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Method 55
Determination of net content and drained weight of food.
€
60
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Method 56
Sulphite-reducing Clostridia. Determination in foods.
€
60
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Method 57
Phosphorus. Spectophotometric determination after dry ashing in food.
€
60
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Method 59
Microbiological examination of fully preserved canned foods.
€
60
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Method 63
Oxalic acid. Determination in foods.
€
60
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Method 66
Coagulase positive staphylococci. Enumeration in foods.
€
60
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Method 67
Presumptive Bacillus cereus. Determination in foods.
€
60
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Method 68
Enterococcus. Determination in foods and feeds.
€
60
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Method 70
Soluble dry matter. Refractometric determination in tomato purée and tomato paste.
€
60
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Method 71
Salmonella. Detection in foods.
€
60
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Method 76
Polyphosphates. Detection by paper chromatography in meat products etc.
€
60
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Method 77
Alpha-amylase activity. Determination in cereals and cereal products.
€
60
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