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Method 116
Iron. Photometric determination in food.
€
60
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Method 117
Pathogenic Yersinia enterocolitica. Detection in food, animal feed and environmental samples.
€
60
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Method 118
Histamine. Qualitative thin-layer chromatographic screening method for fish.
€
60
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Method 119
Thermotolerant Campylobacter. Detection, semi-quantitative and quantitative determination in foods and drinking water.
€
60
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Method 121 (REPEALED)
Antibacterial substances.Microbiological examination of residues of antibiotics and chemotherapeutics in kidney and muscle from carcasses (4 plate method).
€
60
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Method 122
Saccharin. Liquid chromatographic determination in beverages and sweets.
€
60
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Method 123
Cyclamate. Spectrophotometric determination in foods.
€
60
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Method 124
Benzoic acid, sorbic acid and p-hydroxybenzoic acid esters. Liquid chromatographic determination in foods.
€
60
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Method 125
Thermotolerant coliform bacteria and Escherichia coli. Enumeration in food and feed.
€
60
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Method 126
Tin. Determination by atomic absorption in fruits and vegetables.
€
60
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Method 127
Hydroxyproline. Colorimetric determination as a measure of collagen in meat and meat products.
€
60
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Method 129 (REPEALED)
Total, Soluble, and Insoluble Dietary Fibre in Foods. Enzymatic-Gravimetric Method, MES/TRIS Buffer.
€
60
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Method 130
Colours, synthetic, water-soluble. Liquid chromatographic determination in foods.
€
60
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Method 131
Fat. Determination according to SBR in meat and meat products.
€
60
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Method 132
Sulphite. Spectrophotometric determination in foods.
€
60
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