Discontinued NordVal certificate: 041 Salmonella detection method by real-time PCR
The NordVal 041 certificate for Salmonella detection method by real-time PCR has been discontinued. The certification was withdrawn 31.12.2022.
The NordVal 041 certificate for Salmonella detection method by real-time PCR has been discontinued. The certification was withdrawn 31.12.2022.
The NMKL Method No. 117 “Pathogenic Yersinia enterocolitica. Detection in food, animal feed and environmental samples” 4th edition has been published. The principle of the 4th edition has been completely revised compared to the 3rd edition of the method (cold enrichment). Amended cold enrichment protocol has been included as ANNEX 3.
The method can be purchased for 60 Euro or downloaded free of charge for subscribers.
In certain intervals NMKL evaluates the methods and procedures in a process referred to as reassessment (here).
We address whether there are known challenges with the current edition and evaluate if a revision is needed. If we decide that the current edition is still valid a revision is not performed. The current edition is thereby confirmed, meaning that the pdf file available for download is not changed.
The outcome of a reassessment of methods and procedures will be either one of the four options:
The information about reassessments is included on the respective webpage for each method and procedure.
The NordVal international certificates for the following microbiology methods were renewed and are valid until 1 December 2024:
The NMKL Newsletter No. 105 Nov 2022 is now published in Microsoft Sway.
Stakeholders who have signed up for newsletters will get an email shortly.
This issue includes, among several topics: the many changes in NMKL that brought us together with Baltic colleagues, a new edition of NMKL Proc. No. 17, reassessments of publications, and new NordVal certificates.
NMKL withdraws the methods on dietary fibre:
NMKL 129, 2003, 2nd Ed. Total, Soluble, and Insoluble Dietary Fibre in Foods. Enzymatic-Gravimetric Method, MES/TRIS Buffer.
NMKL 162, 1998. Total dietary fibre. Gas chromatographic, colorimetric and gravimetric determination in foods – Uppsala method
The methods from our cooperation partner AOAC can replace the withdrawn NMKL methods:
NMKL 129 can be replaced by AOAC 985.29 or AOAC 991.43.
NMKL 162 can be replaced by AOAC 994.13.
See procedure for withdrawal here.
The Method 137 “Bacterial count. Determination by direct epifluorescent filter technique (DEFT) in raw minced meat.” was withdrawn 02 Nov 2022 and moved to the Repealed folder. This means that the method will not be further maintained, but available on nmkl.org for 5 years.
NMKL Procedure 17 “Guidelines for Requirement Specifications for Food Analysis” 2nd Edition was published 25 October 2022. The procedure was elaborated by a project group within NMKL. The rational for revision was an update due to new EU regulations, especially on requirements and designation of laboratories for analysis in official controls and other official activities in addition to new EU regulation on procurement.
Our collaborators, AOAC Europe and Eurachem, just announced an upcoming workshop in non-targeted methods. If of interest, please follow this link to register for free before 7 Nov 2022:
Trends & challenges for Non-Targeted Methods. Part 1. Quo Vadis? What, How and Who?
Microbiologique Salmonella IEH Test Kit issued by Microbiologique was certified by NordVal International 17.10.22: NordVal 056.The method is applicable for the detection of Salmonella spp. in raw milk and dairy products, raw and ready to eat meat products, eggs and egg products, fish and seafood, multicomponent foods, and environmental samples. The method includes cultural enrichment followed by PCR assay(s).
