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Renewed NordVal 033 for CompactDry TC method for aerobic microorganisms

November 29, 2023

New method: NMKL 205. TRACE ELEMENTS SPECIES – Tributyltin (TBT). Determination in seafood by isotope dilution GC-ICP-MS after acid extraction and derivatization.

November 10, 2023

New edition: NMKL Procedure 29. Guidelines for sensory analysis of meat and meat products.

November 10, 2023

Renewed NordVal certificate 048 for LactoSens methods

October 25, 2023

Renewed NordVal certificates 025 and 054 for foodproof Listeria methods

October 23, 2023

Renewed NordVal 046 Salmonella Velox spp. and Salmonella Velox SE + ST

October 2, 2023

New NordVal certified methods: Kikkoman Biochemifa Easy Plate AC, CC, EC and SA

September 1, 2023

Issues NMKL should address at our Annual meeting?

August 11, 2023