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Procedure 32
Verification of microbiological methods.
€
65
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Procedure 33
QUALITY ASSURANCE OF PCR: Organisation and operation of PCR analyses in food and feed microbiology laboratories.
€
65
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Procedure 4
Validation of chemical analytical methods.
€
65
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Procedure 5
Estimation and expression of measurement uncertainty in chemical analysis.
€
65
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Procedure 6
General guidelines for quality assuring sensory laboratories.
€
65
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Procedure 7
Checking of UV/VIS spectrophotometers.
€
65
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Procedure 8
Measurement of uncertainty in quantitative microbiological examination of foods.
€
65
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Procedure 9
Evaluation of method bias using certified reference materials.
€
65
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