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Method 123
Cyclamate. Spectrophotometric determination in foods.
€
60
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Method 124
Benzoic acid, sorbic acid and p-hydroxybenzoic acid esters. Liquid chromatographic determination in foods.
€
60
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Method 125
Thermotolerant coliform bacteria and Escherichia coli. Enumeration in food and feed.
€
60
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Method 126
Tin. Determination by atomic absorption in fruits and vegetables.
€
60
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Method 127
Hydroxyproline. Colorimetric determination as a measure of collagen in meat and meat products.
€
60
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Method 129 (REPEALED)
Total, Soluble, and Insoluble Dietary Fibre in Foods. Enzymatic-Gravimetric Method, MES/TRIS Buffer.
€
60
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Method 130
Colours, synthetic, water-soluble. Liquid chromatographic determination in foods.
€
60
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Method 131
Fat. Determination according to SBR in meat and meat products.
€
60
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Method 158
Peroxide value. Determination in fat and oil.
€
60
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