Methods and procedures

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Method 152
Penicillium verrucosum Ochratoxin A producing.Detection in food and feed.
€ 60
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Method 153
Magnesium and calcium. Determination by atomic absorption spectrometry after wet digestion in a microwave oven.
€ 60
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Method 154
Fusarium. Determination in foods and feedstuffs.
€ 60
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Method 155
Lactos and galactose. Enzymatic determination in foods.
€ 60
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Method 156
Pathogenic Vibrio species. Detection and enumeration in foods.
€ 60
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Method 157
Carmine. Liquid chromatographic determination in foods.
€ 60
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Method 158
Peroxide value. Determination in fat and oil.
€ 60
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Method 159
Glycoalkaloids. Liquid chromatographic determination in potatoes.
€ 60
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Method 160
Fat. Determination in foods.
€ 60
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Method 161
Metals. Determination by atomic absorption spectrophotometry after wet digestion in a microwave oven.
€ 60
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Method 162 (REPEALED)
Total dietary fibre. Gas chromatographic, colorimetric and gravimetric determination in foods - Uppsala method.
€ 60
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Method 163
Pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis - real-time PCR methods for detection in food, feed and environmental samples.
€ 60
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Method 164
Escherichia coli O157. Detection in food and animal feed.
€ 60
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Method 165
Nitrite and Nitrate. Nitrite and/or nitrate in foodstuffs by ion chromatography.
€ 60
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Method 166
Arsenic. Determination in seafood by electrothermal atomic absorption spectrometry (et aas) after microwave digestion.
€ 60
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