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Method 126
Tin. Determination by atomic absorption in fruits and vegetables.
€
60
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Method 127
Hydroxyproline. Colorimetric determination as a measure of collagen in meat and meat products.
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60
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Method 129 (REPEALED)
Total, Soluble, and Insoluble Dietary Fibre in Foods. Enzymatic-Gravimetric Method, MES/TRIS Buffer.
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60
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Method 130
Colours, synthetic, water-soluble. Liquid chromatographic determination in foods.
€
60
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Method 131
Fat. Determination according to SBR in meat and meat products.
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60
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Method 132
Sulphite. Spectrophotometric determination in foods.
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60
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Method 134
Colours, synthetic, water-soluble, semi-quantitative. Determination by chromatography and spectrophotometry.
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60
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Method 135
Sulphite. Enzymatic determination in foods.
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60
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Method 136
Listeria monocytogenes. Detection in foods and feeding stuffs and enumeration in foods.
€
60
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Method 137 (REPEALED)
Bacterial count. Determination by direct epifluorescent filter technique (DEFT) in raw minced meat.
€
60
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Method 138
L-Glutamic acid and monosodium glutamate. Enzymatic determination in meat and fish and in soups.
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60
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Method 139
Metals. Determination by atomic absorption spectrophotometry in foodstuffs.
€
60
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Method 14
Moisture. Determination in bread.
€
60
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Method 140
Lactic acid bacteria. Determination in food in association with food spoilage.
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60
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Method 141
Brochothrix spp. Enumeration in meat and meat products.
€
60
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