Methods and procedures

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Method 134
Colours, synthetic, water-soluble, semi-quantitative. Determination by chromatography and spectrophotometry.
€ 60
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Method 135
Sulphite. Enzymatic determination in foods.
€ 60
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Method 136
Listeria monocytogenes. Detection in foods and feeding stuffs and enumeration in foods.
€ 60
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Method 137 (REPEALED)
Bacterial count. Determination by direct epifluorescent filter technique (DEFT) in raw minced meat.
€ 60
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Method 138
L-Glutamic acid and monosodium glutamate. Enzymatic determination in meat and fish and in soups.
€ 60
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Method 139
Metals. Determination by atomic absorption spectrophotometry in foodstuffs.
€ 60
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Method 140
Lactic acid bacteria. Determination in food in association with food spoilage.
€ 60
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Method 141
Brochothrix spp. Enumeration in meat and meat products.
€ 60
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Method 142
Aspartame and diketopiperazin. Determination by HPLC.
€ 60
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Method 143
Ochratoxin A. HPLC determination in cereals and coffee.
€ 60
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Method 144
Enterobacteriaceae. Determination in foods and feeds.
€ 60
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Method 145
Starch and glucose. Enzymatic determination in foods.
€ 60
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Method 148
Fructose, glucose and saccharose. Liquid chromatographic determination in fruit and vegetable products.
€ 60
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Method 150
Mesophilic Aeromonas species. Determination in foods and feeds.
€ 60
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Method 151
Presumptive Shigella spp. Detection in foods.
€ 60
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