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Method 116
Iron. Photometric determination in food.
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60
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Method 117
Pathogenic Yersinia enterocolitica. Detection in food, animal feed and environmental samples.
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60
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Method 118
Histamine. Qualitative thin-layer chromatographic screening method for fish.
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60
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Method 119
Thermotolerant Campylobacter. Detection, semi-quantitative and quantitative determination in foods and drinking water.
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60
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Method 121 (REPEALED)
Antibacterial substances.Microbiological examination of residues of antibiotics and chemotherapeutics in kidney and muscle from carcasses (4 plate method).
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60
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Method 122
Saccharin. Liquid chromatographic determination in beverages and sweets.
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60
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Method 123
Cyclamate. Spectrophotometric determination in foods.
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60
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Method 124
Benzoic acid, sorbic acid and p-hydroxybenzoic acid esters. Liquid chromatographic determination in foods.
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60
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Method 125
Thermotolerant coliform bacteria and Escherichia coli. Enumeration in food and feed.
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60
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Method 126
Tin. Determination by atomic absorption in fruits and vegetables.
€
60
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Method 127
Hydroxyproline. Colorimetric determination as a measure of collagen in meat and meat products.
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60
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Method 129 (REPEALED)
Total, Soluble, and Insoluble Dietary Fibre in Foods. Enzymatic-Gravimetric Method, MES/TRIS Buffer.
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60
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Method 130
Colours, synthetic, water-soluble. Liquid chromatographic determination in foods.
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60
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Method 131
Fat. Determination according to SBR in meat and meat products.
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60
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Method 132
Sulphite. Spectrophotometric determination in foods.
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60
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Method 134
Colours, synthetic, water-soluble, semi-quantitative. Determination by chromatography and spectrophotometry.
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60
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Method 135
Sulphite. Enzymatic determination in foods.
€
60
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Method 136
Listeria monocytogenes. Detection in foods and feeding stuffs and enumeration in foods.
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60
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Method 137 (REPEALED)
Bacterial count. Determination by direct epifluorescent filter technique (DEFT) in raw minced meat.
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60
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Method 138
L-Glutamic acid and monosodium glutamate. Enzymatic determination in meat and fish and in soups.
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60
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Method 139
Metals. Determination by atomic absorption spectrophotometry in foodstuffs.
€
60
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Method 140
Lactic acid bacteria. Determination in food in association with food spoilage.
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60
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Method 141
Brochothrix spp. Enumeration in meat and meat products.
€
60
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Method 142
Aspartame and diketopiperazin. Determination by HPLC.
€
60
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Method 143
Ochratoxin A. HPLC determination in cereals and coffee.
€
60
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Method 144
Enterobacteriaceae. Determination in foods and feeds.
€
60
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Method 145
Starch and glucose. Enzymatic determination in foods.
€
60
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Method 148
Fructose, glucose and saccharose. Liquid chromatographic determination in fruit and vegetable products.
€
60
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Method 150
Mesophilic Aeromonas species. Determination in foods and feeds.
€
60
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Method 151
Presumptive Shigella spp. Detection in foods.
€
60
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Method 152
Penicillium verrucosum Ochratoxin A producing.Detection in food and feed.
€
60
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0
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Method 153
Magnesium and calcium. Determination by atomic absorption spectrometry after wet digestion in a microwave oven.
€
60
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0
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Method 154
Fusarium. Determination in foods and feedstuffs.
€
60
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Method 155
Lactos and galactose. Enzymatic determination in foods.
€
60
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Method 156
Pathogenic Vibrio species. Detection and enumeration in foods.
€
60
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Method 157
Carmine. Liquid chromatographic determination in foods.
€
60
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Method 158
Peroxide value. Determination in fat and oil.
€
60
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0
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Method 159
Glycoalkaloids. Liquid chromatographic determination in potatoes.
€
60
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Method 160
Fat. Determination in foods.
€
60
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Method 161
Metals. Determination by atomic absorption spectrophotometry after wet digestion in a microwave oven.
€
60
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Method 162 (REPEALED)
Total dietary fibre. Gas chromatographic, colorimetric and gravimetric determination in foods - Uppsala method.
€
60
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Method 163
Pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis - real-time PCR methods for detection in food, feed and environmental samples.
€
60
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0
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Method 164
Escherichia coli O157. Detection in food and animal feed.
€
60
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Method 165
Nitrite and Nitrate. Nitrite and/or nitrate in foodstuffs by ion chromatography.
€
60
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Method 166
Arsenic. Determination in seafood by electrothermal atomic absorption spectrometry (et aas) after microwave digestion.
€
60
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